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Here are some amazing recipes that we procured from chefs, customers, and our own test kitchen. Please feel free to adapt them, and share your results with us. And if you have a favorite recipe that involves a Madison Park Foods spice or rub, please share it with us. If our test kitchen chef approves, one submission every month will win a fabulous package of our products.

Do you have a favorite recipe that involves a Madison Park Foods spice or rub? Maybe an innovative way to use our Petit Maize? Please share it with us, using the form at the bottom of the page. One submission every month will win a fabulous package of our products.

Thanksgiving

It’s no secret that we love a good meal at Madison Park Foods, which is why Thanksgiving is one of our favorite days of the year. This year we’re celebrating in a big way with the introduction of our newest seasoning: Chairman of the Bird Gourmet Turkey Rub! It’s the quickest and simplest way to [...]

Petite Maize Halloween Popcorn

With Halloween a week away, we wanted to put together a delicious treat that’s perfect to take along to parties! It’s remarkably simple to put together, but it tastes like you spent hours in the kitchen. 6 cups Madison Park Foods Petite Maize Popcorn 1.5 cups mini-twist pretzels 1/2 cup roasted, salted peanuts 1 cup […]

Pineapple Smoked Pepper Margarita

Pineapple and smoked pepper are great friends when they meet in a margarita! The sweetness of the pineapple brings out the smoky spice of our Smoked Pepper and Salt seasoning blend. Start by rubbing the rim of your glass with a pineapple wedge. Dredge the rim in our Smoked Pepper and Salt, and set aside. [...]

Tuscan Verde Three Cheese Stuffed Shells

This hearty Italian recipe only tastes like you spent all day in the kitchen! It's super quick, especially when you use store bought sauce like we did. We recommend using an organic, lower sodium marina sauce that won't compete too heavily with the savory Tuscan Verde flavor in the shells. To make this at home, [...]

Falcons Spicy Thai Wings

The big game is almost here! Yesterday we brought you some Patriots Popcorn Snack Mix for our New England fans, and today we've got Falcons Spicy Thai Wings for our Atlanta fans. These are SO easy to make, and the flavor really packs a punch. Preheat your oven to 425 degrees Start with your favorite [...]

Patriots Popcorn Snack Mix

The Snack Bowl is coming up on Sunday! We're already planning our menu, starting with this flavor packed Patriots Popcorn Snack Mix. We started by popping about 1/4 of our Petite Maize popcorn. It yields a little over a cup of popcorn when it's done. While we waited for the popcorn to pop, we melted [...]

Easy Two Ingredient Tuscan Verde Dip

This is the easiest big game snack we've ever made! Want to wow your guests on Super Sunday? Bring out this delicious, two ingredient dip. Seriously, two ingredients. 1. Buy a tub of regular, full fat sour cream 2. Put sour cream in a bowl 3. Add 1 tablespoon of our Tuscan Verde seasoning blend [...]

Savory Rosemary Parmesan Popcorn

In honor of National Popcorn Day, we created a savory, gourmet popcorn snack that's perfect to enjoy all weekend long! We started by popping a fresh batch of our Petite Maize Popcorn! This is way more fun than microwaving a bag. We love the old fashioned charm of a stovetop popcorn experience. Check out those [...]

Spicy Thai Cream Sauce

A rich, savory cream sauce is great on its own, but we added an exotic kick to it with our Spicy Thai seasoning blend! This super easy recipe is great for a weeknight meal. Enjoy it on its own, or top with some grilled chicken or fish. Start by boiling your pasta of choice. We [...]

Madison Park Foods Bloody Mary Spiced Hoppin’ John

We're ready to ring in 2017 with this traditional New Years Day dish. Hoppin' John has southern roots, and is a perfectly savory way to start a new year, and bring yourself a little good luck! They say that black eyes peas and greens bring financial prosperity and good fortune in the coming year when [...]

Tuscan Verde Potato Stackers

Tuscan Verde Potato Stackers We love using a muffin tin for cooking everything but muffins. It's the perfect way to cook these potato stackers! Preheat your oven to 375 degrees. Using a mandolin slicer (or a steady hand and a sharp knife) thinly slice red potatoes. Use about one potato for each hole in your [...]

Spicy Basil Bloody Mary

Our Bloody Mary spice is great for meats and veggies, but sometimes a cocktail is just what you need. We’re celebrating being a #sofiAwards finalist with this spicy, savory treat. Here’s how you can recreate Madison Park’s Spicy Basil Bloody Mary. Start with rimming the glass with fresh lemon and our Bloody Mary spice, and add […]

Skirt Steak with Colonial Tavern Seasoning

Pat dry the skirt steak and liberally sprinkle on Colonial Tavern Seasoning on both sides of the steak, pressing it into the meat.. Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let it rest before slicing.

Roasted Chicken with Tuscan Verde Recipe

Follow Roasting instructions that come with the chicken To Season the bird: Combine 1/4C Tuscan Verde Seasoning with 2 Tablespoons olive oil to make a paste. Add more seasoning and oil depending on the size of your bird. Using your fingertips, gently lift up the skin of the breast and legs and spread and Rub […]

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Share a Recipe with Madison Park Foods

Use this form to share a recipe with Madison Park Foods. Every month a winning entry will receive a fabulous package of our products. Your submission grants Madison Park Foods permission to post a winning entry here.
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