About Madison Park Foods – Some Family History from Christine
I lived in the Midwest when I was little and my family bought popping corn from local farmers – brown bags filled with tiny little popping kernels. We ate a ton of it, and with ten kids, that isn’t an exaggeration!
When we moved East and I couldn’t find it anywhere. The only popcorn available was big, yellow, chewy and tasteless. I searched for this popcorn for 25 years and finally, two years ago, I located the family farmers who grew this corn.
It was my son’s idea to begin distributing it and Madison Park Foods was born.
- Americans eat 1B poundsAmericans eat 1B pounds of popcorn each year, and think that they know popcorn.
- Open Pollinated PopcornWe needed to show people that this open pollinated popcorn is so much better.
- Unique SeasoningsMy husband came up with the idea to create unique seasonings, turning this great snack into an extraordinary appetizer.
- Seasoning FormulationsHaving spent years in the spice business he formulated these seasonings himself, choosing very specific spices from growers around the world.
- Our SeasoningsOur seasonings: Tuscan Verde, Citron Rouge, Bloody Mary, Smoked Pepper and Salt and Colonial Tavern, are not just great on popcorn, but also on meat, poultry, vegetables, pasta… even cocktails!
- Launch of New SeasoningsWasabi and Spicy Thai
- Sofi AwardBloody Mary Seasoning selected as finalist 2016
- Launch of New RubChairman of The Bird Gourmet Turkey Rub
Stan’s Travels
Here are some photographs of Stan’s many trips sourcing and procuring the spices that make their way into our amazing seasonings.
Click on an image to expand it.
