Our Bloody Mary spice is great for meats and veggies, but sometimes a cocktail is just what you need. We’re celebrating being a #sofiAwards finalist with this spicy, savory treat. Here’s how you can recreate Madison Park’s Spicy Basil Bloody Mary.
Start with rimming the glass with fresh lemon and our Bloody Mary spice, and add plenty of ice. Pour about 1/4 cup of tomato juice and 3 tablespoons (or more!) of your favorite vodka. Spice it up with some fresh basil ribbons, horseradish, hot sauce, worcestershire sauce, and a pinch of our Bloody Mary spice. Squeeze some lemon, and stir vigorously. Garnish it with a stalk of organic celery, a sprig of fresh basil, and a lemon wedge.