Petite Maize Halloween Popcorn

With Halloween a week away, we wanted to put together a delicious treat that’s perfect to take along to parties! It’s remarkably simple to put together, but it tastes like you spent hours in the kitchen.

6 cups Madison Park Foods Petite Maize Popcorn
1.5 cups mini-twist pretzels
1/2 cup roasted, salted peanuts
1 cup candy corn
1/4 cup honey
1/4 cup granulated sugar
1/4 teaspoon salt
1/3 cup creamy peanut butter
2 tablespoons butter (keep the rest of the stick for a later step)
1 bag of peanut butter chips

In a large bowl, combine the popcorn, pretzels, peanuts, and candy corn. Set aside.

In a small saucepan, combine the honey, sugar, salt, peanut butter, and 2 tablespoons of butter. Bring to a boil while stirring continuously. Let boil for about 2-3 minutes.

Pour over popcorn mixture, and stir to combine.

On a cookie sheet lined with parchment, spread out the popcorn mixture into one layer. Break up any large chunks.

Using a double boiler (or a bowl over a small saucepan of boiling water) melt the peanut butter chips while stirring continuously. Depending on the brand you use, you may need to add a few tablespoons (or more) of butter to keep a liquid consistency.

Pour melted peanut butter chips over the popcorn mixture. Let cool for about an hour.

Break up, and enjoy!!!