Savory Rosemary Parmesan Popcorn

In honor of National Popcorn Day, we created a savory, gourmet popcorn snack that’s perfect to enjoy all weekend long!

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We started by popping a fresh batch of our Petite Maize Popcorn! This is way more fun than microwaving a bag. We love the old fashioned charm of a stovetop popcorn experience.

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Check out those gorgeous, fluffy white kernels! Our non-gmo corn is grown from an heirloom seed, which has been enjoyed by Americans for generations. There’s a reason why it hasn’t changed – it’s perfect!

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Transfer the freshly popped corn into a large bowl. Drizzle with as much or as little olive oil as you want. It’s best to start slow, because you can always add some more later.

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Next, choose your favorite version of parmesan cheese. We’re using a grated cheese, but the finely ground version may work better for you. We like to get a big, chunky bite of cheese with our popcorn, but that’s a personal preference.

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Fresh cut rosemary is key to the big, bold flavor in this dish. Plus it’s pretty!

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A fresh herb mill is one of our favorite kitchen tools. It’s small, so it doesn’t take up a ton of space, and it’s a culinary workhorse that saves a bunch of time.

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Add fresh rosemary to taste. If you want a big, bold flavor, add a little more. Less for a subtle taste.

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Hello, beautiful!

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Finally, add some sea salt to pull the flavors together.

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It’s almost too pretty to eat….. almost.

Get your own Madison Park Foods Petite Maize Popcorn here. Use discount code POPCORN25 to score 25% off all popcorn products through January 22nd!