Add a unique and aromatic flame-grilled touch to all your dishes
Are You Ready For The Big Game?
Want to Prepare The Perfect Turkey?
This video illustrates a very complete recipe for achieving a succulent and flavorful Holiday Bird this season. Try including our Chairman of The Bird to the seasoned butter, or just apply all over the bird just before roasting.
Seasonings
The Madison Park Foods family of seasonings reflects the global palate of our customers and the unique taste combinations prepared by our spice team.
Having been in the spice business, we know all spices are not created equal.
Colonial Tavern
Smoked Pepper & Salt
Bloody Mary
Tuscan Verde
Citron Rouge
CRIMBERA™ Haiku Fusion Blend
Crimbera is a handcrafted U.S. spice blend of Urfa Biber, sumac, basil, smoked paprika, hibiscus, blue garlic, and a warm touch of Saigon cassia.
King Red
Classic Salmon Rub and Potlatch Seasoning Spices for All Seafood, Veggies and Chicken
Colonial Tavern
Combination of slightly sweet, spice, and savory with just the right touch of salt and heat
Smoked Pepper & Salt
Tangy combination of salts, smoked pepper and a few secret ingredients
Bloody Mary
Bold and spicy with a rich tomato flavor, celery and a hint of lemon
Tuscan Verde
Tastes as though you handpicked herbs and spices right from your own garden
Citron Rouge
Sorry but temporarily out of stock
Hot, but not overwhelming, blend of chili pepper, lime and a few other special spices