Colonial Tavern


The American Colonists understood the value of spices and sailed the world in search of the finest. We used only those spices and herbs available to 18th Century America in our Colonial Tavern blend. The result is a surprisingly complex combination of slightly sweet, spice, and savory with just the right touch of salt and heat; perfect for skirt steak, ribs, roasted cauliflower, baked apples and of course our Petite Maize popcorn.

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