I lived in the Midwest when I was little and my family bought popping corn from local farmers – brown bags filled with tiny little popping kernels. We ate a ton of it, and with ten kids, that isn’t an exaggeration!
When we moved East and I couldn’t find it anywhere. The only popcorn available was big, yellow, chewy and tasteless. I searched for this popcorn for 25 years and finally, two years ago, I located the family farmers who grew this corn.
It was my son’s idea to begin distributing it and Madison Park Foods was born.
Here are some photographs of Stan’s many trips sourcing and procuring the spices that make their way into our amazing seasonings.
Click on an image to expand it.