Recipes - Madison Park Foods

Willie Nelson’s Texas Stew

First created for Willie at his Annual Picnic, this Inventive Dish is a new version of the traditional Pasta Fagiola.

Can You Cook Great Hamburgers Indoors?

Most lovers of great food would agree that the best hamburgers are the ones that come off the grill. Yes, we are referring to plump, juicy, smoky burgers that evoke summertime cookouts and family gatherings. Unfortunately, hamburgers cooked on the stove just can't compare. There is no smoke and nowhere for the cooked-off fat to [...]

Thanksgiving

It’s no secret that we love a good meal at Madison Park Foods, which is why Thanksgiving is one of our favorite days of the year. This year we’re celebrating in a big way with the introduction of our newest seasoning: Chairman of the Bird® Gourmet Turkey Rub! It’s the quickest and simplest way to [...]

Petite Maize Halloween Popcorn

With Halloween a week away, we wanted to put together a delicious treat that’s perfect to take along to parties! It’s remarkably simple to put together, but it tastes like you spent hours in the kitchen. 6 cups Madison Park Foods Petite Maize Popcorn 1.5 cups mini-twist pretzels 1/2 cup roasted, salted peanuts 1 cup […]

When it Comes to Sushi, Some Like It Wasabi Hot

Wasabi has been a part of every Japanese household kitchen and has invaded most kitchens and restaurant in the world. Americans love their sushi as much as their Asian neighbors, but when it comes to sushi, some like it hot, and wasabi is there to make it so. Wasabi is what makes Japanese food authentic. [...]

Old World Charm Blended Right In

Our friends the Italians certainly know how to cook, and especially when old world charm is blended right in many of their special dishes. Also known to many as Tuscan Spice, our Tuscan Verde is a perfect blend of seasonings and spices is made up of the farmer’s basket of fresh herbs and vegetables. Flavored [...]

When it comes to Championships in College Football, What’s the Rub?

In college football, with Georgia going up against the Crimson Tide of Alabama on Monday, January 8th, the rub of choice has to be Citron Rouge. College Championship football games are the perfect venue for your tailgate party in or out, with spicy, but not overwhelming flavors of chili pepper and lime. Imagine chicken wings, [...]

Thanksgiving isn’t just about Turkey anymore

When I was growing up, in the 60’s-70’s, Turkey in our house (of 12 people) was a once a year event. Thanksgiving consisted of a large stuffed Turkey, slow-cooked in an oven at 200 degrees for 7 hours (wouldn’t the health department have a field day with my mother!); mashed potatoes whipped to death…

How to Make the Best Beer-Can Chicken (and why it tastes so darn good!)

If you’ve ever had beer-can chicken, you know how moist and delicious it is on the inside, and how delightfully crispy it is on the outside.

Eighteen Terrific Ways to Enjoy Petite Maize

Just enjoying our open pollinated tiny popping corn is not enough. There are at least eighteen terrific ways to enjoy Petite Maize that you will not want to miss. Plus, we’ve found the absolute best way to prepare our gourmet popping corn. But first, let’s explore the term “open pollinated” and why that is so [...]

Madison Park Foods Recipes

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