When I was growing up, in the 60’s-70’s, Turkey in our house (of 12 people) was a once a year event. Thanksgiving consisted of a large stuffed Turkey, slow-cooked in an oven at 200 degrees for 7 hours (wouldn’t the health department have a field day with my mother!); mashed potatoes whipped to death…
If you’ve ever had beer-can chicken, you know how moist and delicious it is on the inside, and how delightfully crispy it is on the outside.
In this spotlight on grill season, we share some fun facts and interesting tidbits about this delicious time of year, as well as some tips on achieving grilling perfection.
The authentic taste of Dos Gauchos Steak Rub atop your grilling main course will help make memories in your back yard, almost equaling your vivid realities of memorable past days.